
As summer gives way to fall, many wine drinkers turn away from refreshing whites and rosés and seek the warmth and comfort of red wine. That said, most people aren’t quite ready for heavy winter reds like Napa Cabernet and Barolo, so we’ve prepared this list of light-to-medium bodied reds that pair beautifully with the long, cool nights and harvest fare of fall.
The weather in autumn is ideal for the shipment of wine, so now is the perfect time to stock up for all of your upcoming holiday and entertaining needs:

On the palate, this medium-bodied red offers complex flavors of wild cherries, fresh spices, and tobacco backed tangy acidity from the Sangiovese. Lovers of classic Chianti from historic, family-owned estates will want to buy a case of this wine to enjoy throughout the season.

Checking in at 70% Grenache, 20% Syrah, and 10% Mourvedre, the deeply-colored 2012 reveals a perfume of kirsch liqueur, baking spices, and garrigue. On the palate, the wine is ripe and textured with a solid underlying concentration that will enable it to age in the cellar for a decade or more.

With a sensuous, elegant mouthfeel, the wine shows layered flavors of black raspberry, incense, and minerals framed by velvety tannins and vibrant acidity. Oregon Pinot Noir is a true crowd-pleaser, and this wine is perfect for gifting or for toasting at your next holiday meal.