The Best Wine & Food Pairings for Easter Dinner - Personal Wine Blog

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How To Match Food With Wine

The Best Wine & Food Pairings for Easter Dinner

Easter Sunday is fast approaching, and we love a good excuse to gather family and friends for celebration. Wine, of course, deserves a place on the table. We did the leg work for you and found easy-to-follow recipes for your Easter celebration and paired them with approachable wines that everyone will love.

Doing Easter Brunch instead? Click here to see our suggested recipes and wine pairings for an easy and hassle-free Easter brunch.

3 Easter Dinners and wine pairings

Easy recipes and wine pairings for your Easter gathering.

1. Quick Lemony Arugula Salad


Paired with Conde Laurel Cava Brut

Ingredients

  • 4-6 handfuls baby arugula
  • 4 tablespoons freshly shaved Parmesan
  • 1 lemon
  •  1/8 cup olive oil
  • fresh black pepper
  • sea salt

Instructions

1) Add arugula and Parmesan to a large mixing bowl.
2) Add olive oil and juice from one lemon (add lemon zest, if you’d like, too!)
3) Toss everything together.
4) Top with fresh cracked pepper and a pinch of sea salt.


Recipe and photo from Gimme Some Oven

2. Honey Butter Roasted Carrots

Paired with All Day Rosé

Ingredients

  • 1 lb carrots (about 2 bunches) with tops trimmed and skin peeled
  • 2 tablespoons melted butter
  • 1 clove garlic
  • 2 teaspoon finely chopped parsley leaves
  • 2 tablespoons honey
  • pinch of sea salt and fresh black pepper

Instructions

1) Preheat oven to 400°F & toss carrots in butter.
2) Lay carrots flat onto a baking sheet.
3) Drizzle honey over carrots and sprinkle with parsley, salt and black pepper.
4) Roast in the oven for 25 minutes.


Recipe and photo from Rasa Malaysia

3. Tarragon & Herb Roasted Pork Loin


Paired with Plunder Pinot Noir

Ingredients

  • 3 lb boneless pork loin
  • 1.5 tablespoons fresh parsley, chopped
  • 1.5 tablespoons fresh tarragon, chopped
  • 1.5 tablespoons fresh rosemary, chopped
  • 1.5 tablespoons fresh thyme, chopped
  • 1.5 tablespoons fresh oregano, chopped
  • salt and fresh black pepper

Photo from Martha Stewart

Instructions

1) Preheat the oven to 400°F (note this is the same temp as carrot recipe, above)
2) Finely chop and measure all herbs.
3) Mix all herbs together, and place half in bowl for later.
4) Season pork with salt, pepper and half of herb mixture, rubbing on all sides.
5) Place pork in oven on a roasting rack.
6) Roast in oven for 50-60 minutes, or until internal temperature is 160°F.
7) Carefully emove pork from roasting rack and pour out juices in the bowl with remaining herbs.
8) Baste pork with juices and herb mixture.
9) Cover pork with foil and let rest for 20 minutes.
10) Thinly slice and enjoy!

Recipe from Yummly

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